Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow-Cooker Baked Ziti Recipe
    Lost? Site Map

    Slow-Cooker Baked Ziti

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    ElizabethKnicely's Note:

    A family-pleasing dish like this is a great place to sneak in some extra vegetables. If you have leftover cooked carrots, zucchini, spinach or broccoli, chop up finely and add to the sauce. You can also cook this dish with whole-wheat pasta for added fiber and other nutrients.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all three cheeses and salt in a medium bowl. Rinse ziti under cold water in a colander, allowing some water to cling to pasta.
    2. 2
      Mist inside of slow cooker with cooking spray. Place half of pasta in an even layer over bottom of cooker. Spoon half of sauce over pasta. Dot with half of cheese mixture and half of basil. Repeat with remaining pasta, sauce, cheese and basil. Pour in 2/3 cup water.
    3. 3
      Cover and cook on high until pasta is tender, 2 to 3 hours.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Slow-Cooker Baked Ziti

    Serving Size: 1 (456 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 746.7
     
    Calories from Fat 209
    28%
    Total Fat 23.2 g
    35%
    Saturated Fat 11.1 g
    55%
    Cholesterol 58.1 mg
    19%
    Sodium 1955.7 mg
    81%
    Total Carbohydrate 98.5 g
    32%
    Dietary Fiber 9.4 g
    37%
    Sugars 26.2 g
    105%
    Protein 33.8 g
    67%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites