Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow Cooker Baked Beans With Maple Syrup Recipe
    Lost? Site Map

    Slow Cooker Baked Beans With Maple Syrup

    Slow Cooker Baked Beans With Maple Syrup. Photo by Charlotte J

    1/1 Photo of Slow Cooker Baked Beans With Maple Syrup

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    Boomette's Note:

    This is a recipe from Ricardo that I made yesterday. It gave really good beans.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place the beans in large bowl. Cover with water and soak overnight at room temperature. Add water, as needed, so that the beans are always covered. Rinse and drain.
    2. 2
      In a slow cooker, combine all the ingredients. Cook for 8 to 9 hours on low, or about six hours on high. Adjust the seasoning. 

    3. 3
      Tips : The beans will be better the next day, once they have absorbed all the liquid.

    Ratings & Reviews:

    • on January 08, 2013


      Very good! All my guests complimented the beans!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2012


      Very easy recipe to make and everyone liked it. The bacon was fried but not drained before adding into the crock. Next time I will drain off the grease. It will will your crock pot up to the top. So if it to not bubble over as it was cooking, I offset the lid. Made for Please Review My Recipe 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Baked Beans With Maple Syrup

    Serving Size: 1 (313 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 678.1
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 8.5 g
    Cholesterol 24.4 mg
    Sodium 910.4 mg
    Total Carbohydrate 93.8 g
    Dietary Fiber 15.9 g
    Sugars 30.5 g
    Protein 25.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites