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    You are in: Home / Recipes / Slow Cooker Baked Beans Recipe
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    Slow Cooker Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Irmgard's Note:

    From the FoodTV.ca website. These are really tasty with some good multigrain bread. I am posting the cooking time and setting as suggested by the recipe's author but let your own slow cooker be your guide. I had to turn mine up to high half way through.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the beans to soak in the centre crock of the slow cooker overnight.
    2. 2
      In the morning, turn the slow cooker to high.
    3. 3
      Chop the onion and add it to the crock as you chop.
    4. 4
      Add, in order, the salt, pepper, brown sugar, mustard, vinegar, molasses, ketchup, chili paste and maple syrup.
    5. 5
      Stir until well combined.
    6. 6
      Lay the bacon on top and cover with the lid.
    7. 7
      Reduce the heat to low and cook for 7 hours. (Check the progress of the beans about half way through - you may have to turn the heat back up to high.).

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Baked Beans

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.2
     
    Calories from Fat 125
    25%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.3 g
    21%
    Cholesterol 19.2 mg
    6%
    Sodium 885.8 mg
    36%
    Total Carbohydrate 76.0 g
    25%
    Dietary Fiber 16.4 g
    65%
    Sugars 31.5 g
    126%
    Protein 18.6 g
    37%

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