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    You are in: Home / Recipes / Slow Cooker Bacon Jam Recipe
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    Slow Cooker Bacon Jam

    Slow Cooker Bacon Jam. Photo by sheepdoc

    1/1 Photo of Slow Cooker Bacon Jam

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Charmie777's Note:

    This recipe is from Martha Stewart. It is to die for!!!!! So great on hamburgers, or with cheese and crackers. Or served with biscuits. The uses are endless! You can even place in jars to give as gifts.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon to paper towels to drain.
    2. 2
      Pour off all but 1 tablespoon fat from skillet and add onions and garlic. Cook until onions are translucent, about 6 minutes.
    3. 3
      Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to combine.
    4. 4
      Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours.
    5. 5
      Transfer to a food processor; pulse until coarsely chopped.
    6. 6
      Let cool, then refrigerate in airtight containers, up to 4 weeks.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on August 10, 2014

      55

      I've got 4 young adult men eating at my house. Bacon is a major food group. I had to make this! Awesome stuff. Made for CQ 14.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Bacon Jam

    Serving Size: 1 (1396 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1289.0
     
    Calories from Fat 920
    71%
    Total Fat 102.2 g
    157%
    Saturated Fat 34.0 g
    170%
    Cholesterol 154.2 mg
    51%
    Sodium 1909.2 mg
    79%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 1.3 g
    5%
    Sugars 54.7 g
    218%
    Protein 27.4 g
    54%

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