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    You are in: Home / Recipes / Slow Cooker Bacon-Herb Wrapped Pork Tenderloin Recipe
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    Slow Cooker Bacon-Herb Wrapped Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Larawithoutau's Note:

    This is a 10 minute prep, cook all day, full of flavor one dish meal. "Inspired" & made in a crock pot by Bobby Flay's Bacon-Herb Wrapped Pork Tenderloin recipe found on the Food Network website.

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    Ingredients:

    Serves: 6-8

    Yield:

    roast

    Units: US | Metric

    Directions:

    1. 1
      Pat loin dry. Rub with salt, pepper, garlic & herbs; wrap with bacon. Secure with butcher's twine. Brown loin in oil that has been heated in skillet until seared on each side and bacon is slightly cooked and holds its shape.
    2. 2
      Place wine & water with sliced onion (if using) in crock pot. Place loin on top, cover and cook 6-8 hours on low until cooked through.
    3. 3
      Note: Apple juice can be substituted for the wine with comparable results.

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    Nutritional Facts for Slow Cooker Bacon-Herb Wrapped Pork Tenderloin

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.0
     
    Calories from Fat 121
    45%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.6 g
    18%
    Cholesterol 103.8 mg
    34%
    Sodium 146.4 mg
    6%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 32.2 g
    64%

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