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    You are in: Home / Recipes / Slow Cooker Asian Ribs Recipe
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    Slow Cooker Asian Ribs

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    1 hr

    8 hrs

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    Ingredients:

    Serves: 1

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, vinegar, garlic, ginger, and red pepper. Add the short ribs and carrots and arrange in a single layer. Lay the cabbage on top.
    2. 2
      Cook, covered, on high for 5 to 6 hours (or on low for 7 to 8 hours?see note below), until the meat is tender and easily pulls away from the bone.
    3. 3
      Transfer the cabbage, short ribs, and carrots to plates. With a large spoon or ladle, skim the fat from the cooking liquid and discard.
    4. 4
      If the slow cooker is on the low setting, turn it to high. In a small bowl, whisk together the cornstarch with 1 tablespoon of water until smooth. Whisk into the cooking liquid and cook until thickened, 2 to 3 minutes. Stir in the sesame oil. Spoon the sauce over the short ribs and vegetables and sprinkle with the scallions (if using).

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    Nutritional Facts for Slow Cooker Asian Ribs

    Serving Size: 1 (1286 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 820.6
     
    Calories from Fat 135
    16%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 4570.5 mg
    190%
    Total Carbohydrate 165.4 g
    55%
    Dietary Fiber 26.2 g
    104%
    Sugars 107.9 g
    431%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    beef short ribs

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