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    You are in: Home / Recipes / Slow Cooker Arroz Con Pollo (Chicken With Rice) Recipe
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    Slow Cooker Arroz Con Pollo (Chicken With Rice)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    Tee Lee's Note:

    Bone-in chicken breasts are slow cooked in a smoky tomato sauce with rice and peas, then topped with fresh cherry tomatoes and cilantro. The mix of fresh and cooked vegetables makes this meal pretty enough to entertain from the crock pot! From Ladies Home Journal.

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    Units: US | Metric


    1. 1
      Rinse chicken and pat dry.
    2. 2
      Combine oregano, chili powder, cumin, salt and pepper in a small bowl.
    3. 3
      Sprinkle half of spice mixture over chicken and rub in with fingers; set remaining aside.
    4. 4
      Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking.
    5. 5
      Add chicken and cook, turning, until browned on all sides, about 8 minutes.
    6. 6
      Transfer to a 6-quart slow cooker.
    7. 7
      Place canned tomatoes, onion, garlic, chipotle and remaining spice mixture in a blender.
    8. 8
      Cover and blend until almost smooth; pour over chicken. Add broth.
    9. 9
      Cover and cook, 4 to 5 hours on low or 2 to 2-1/2 hours on high.
    10. 10
      After cooking for the time above, gently stir in rice, cover and cook on high, stirring once, 30 minutes.
    11. 11
      Turn cooker off, stir in peas, cover and let stand 15 minutes.
    12. 12
      Cut cherry tomatoes in half and toss with cilantro; serve over chicken and rice, with lime wedges on the side.

    Ratings & Reviews:


    Nutritional Facts for Slow Cooker Arroz Con Pollo (Chicken With Rice)

    Serving Size: 1 (867 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 788.1
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 2.3 g
    Cholesterol 263.9 mg
    Sodium 929.6 mg
    Total Carbohydrate 52.1 g
    Dietary Fiber 6.7 g
    Sugars 10.1 g
    Protein 115.0 g

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