Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Put it all together and walk away! Haven't tried this yet, but would like to. Found in Family Circle April 1, 2008.

Ingredients Nutrition


  1. Coat a 2-4 quart slow cooker with nonstick cooking spray.
  2. For the topping, mix together the first 6 ingredients, cut in the butter until crumbly. Stir in pecans.
  3. For the filling, whisk together the first 5 ingredients and stir in the apples, tossing to coat. Put the filling in the crock pot and sprinkle with topping.
  4. Cover and cook on high for 2 hours or low for 4 hours until apples are tender.
Most Helpful

This was very tasty. It is much like normal apple crisp, but of course, without the true "crisp". The topping just gets mushy, but that is to be expected. It is the best a slow cooker can do. The apples cooked up really yummy and the spices and such were just right. If you need a dessert and can't be around to tend to your oven, this works well! I enjoyed it with some vanilla ice cream on top. Would definitely make it again sometime.

sarahjett October 28, 2009