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    You are in: Home / Recipes / Slow Cooker Apple Crisp Recipe
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    Slow Cooker Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    IAcupcake's Note:

    Put it all together and walk away! Haven't tried this yet, but would like to. Found in Family Circle April 1, 2008.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Filling

    Directions:

    1. 1
      Coat a 2-4 quart slow cooker with nonstick cooking spray.
    2. 2
      For the topping, mix together the first 6 ingredients, cut in the butter until crumbly. Stir in pecans.
    3. 3
      For the filling, whisk together the first 5 ingredients and stir in the apples, tossing to coat. Put the filling in the crock pot and sprinkle with topping.
    4. 4
      Cover and cook on high for 2 hours or low for 4 hours until apples are tender.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on October 28, 2009

      55

      This was very tasty. It is much like normal apple crisp, but of course, without the true "crisp". The topping just gets mushy, but that is to be expected. It is the best a slow cooker can do. The apples cooked up really yummy and the spices and such were just right. If you need a dessert and can't be around to tend to your oven, this works well! I enjoyed it with some vanilla ice cream on top. Would definitely make it again sometime.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Apple Crisp

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.4
     
    Calories from Fat 99
    35%
    Total Fat 11.0 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 24.7 mg
    1%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 4.7 g
    19%
    Sugars 34.4 g
    137%
    Protein 1.9 g
    3%

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