Slow Cooker Adobo Chicken

READY IN: 8hrs 30mins
Recipe by Learning the Ropes

An easy slow cooker recipe for a whole chicken. This is such a simple recipe for something SO good! Serve hot with steamed rice

Top Review by Kiko

This turned out pretty good! I used breasts and thighs which I made cuts in to allow it to absord more sauce before putting in the crockpot. I didn't add the onion, but I did add 6 peppercorns and 2 bay leaves, I cut the garlic to 4 cloves, and used low sodium soy sauce. After cooking for 6 hours, the sauce was really watery. I prefer adobo with a thicker sauce, so I strained out the sauce and reduced it by half in a pan on the stove. Then I poured it back onto the chicken (which I deboned and took off the skin when the sauce was on the stove). I kept it on warm until dinner. It was quite tasty- thanks!

Ingredients Nutrition

Directions

  1. Place chicken in a slow cooker. In a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. Cook on Low for 6 to 8 hours.

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