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    You are in: Home / Recipes / Slow Cooker 4th of July Chuck Roast Barbecue Sandwiches Recipe
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    Slow Cooker 4th of July Chuck Roast Barbecue Sandwiches

    Average Rating:

     6 Total Reviews

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    • on June 22, 2009

      I am unclear in the directions. I threw the shredded beef back into the crockpot with all the juices, then warmed up the remaining sauce with ketchup and threw it in the crockpot. I think this may be incorrect. The directions aren't clear. I think i may have to drain off the sauce and make up new sauce.

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    • on June 01, 2009

      This was really good! It fed a large group of hungry people with even some for left overs.

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    • on July 03, 2008

      Oh this is sooooo good :0) I doubled the recipe and the whole family went crazy over it. This will be a regular on my things to make. Thanks for sharing this recipe with us. Ri

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    • on April 12, 2008

      OMG Great Recipe! I just added a bit of Beer and soy sauce.. fyi used the left overs for beef enchiladas WoW ... enjoy and thank you Audrey

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    • on July 09, 2005

      My family loved this recipe. It was really really delicious. I plan on using it again!!

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    • on April 19, 2005

      Excellant. I have made this twice. It must be good I got up at 3 am to put it in for lunch the next day! Great on homemade buns too!

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    Nutritional Facts for Slow Cooker 4th of July Chuck Roast Barbecue Sandwiches

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 277.8
     
    Calories from Fat 174
    62%
    Total Fat 19.3 g
    29%
    Saturated Fat 7.9 g
    39%
    Cholesterol 66.4 mg
    22%
    Sodium 290.1 mg
    12%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.4 g
    21%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    reduced-fat hamburger buns with sesame seeds

    Detailed Nutrition Values About Nutrition Info
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