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    You are in: Home / Recipes / Slow Cooker 4th of July Chuck Roast Barbecue Sandwiches Recipe
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    Slow Cooker 4th of July Chuck Roast Barbecue Sandwiches

    Slow Cooker 4th of July Chuck Roast Barbecue Sandwiches. Photo by ~Ri

    1/1 Photo of Slow Cooker 4th of July Chuck Roast Barbecue Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    Audrey M's Note:

    I made this for the 4th and it was an easy dinner to put together while my family was able to spend some time together. It doesn't have to be cooked just for the 4th of July.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place roast in a 3 1/2 or 4 quart electric slow cooker; add onion.
    2. 2
      Combine cola and next 7 ingredients; cover and chill 1 cup sauce.
    3. 3
      Pour remaining sauce over raost.
    4. 4
      Cover with lid; cook on High for 1 hour.
    5. 5
      Reduce heat to Low; cook 8 hours or until roast is very tender.
    6. 6
      If time doesn't permit, you can omit cooking it on High for 1 hour.
    7. 7
      Just add two hours to the Low cooking time.
    8. 8
      Remove roast with chopped onion from cooker using a slotted spoon and shred meat with 2 forks.
    9. 9
      Combine reserved sauce, ketchup and butter in a saucepan; cook over medium heat, stirring constantly, until thoroughly heated.
    10. 10
      Pour sauce over shredded meat, stirring gently.
    11. 11
      Spoon meat mixture on buns.

    Ratings & Reviews:

    • on September 02, 2012

      Made this for labor day, a little unsure if it would pass for pulled pork barbecue sandwiches. My wife was questioning everything I was putting in the crock pot. I used boneless beef roast that I had on hand plus spices that I thought might work, When I use the crock pot I like to experement. This recipe got me out of slaving over a fire pit to make brisket for pulled pork sandwiches. This was very tasty and a breeze to make, Give this time saver a try

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2009

      I am unclear in the directions. I threw the shredded beef back into the crockpot with all the juices, then warmed up the remaining sauce with ketchup and threw it in the crockpot. I think this may be incorrect. The directions aren't clear. I think i may have to drain off the sauce and make up new sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      55

      This was really good! It fed a large group of hungry people with even some for left overs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Slow Cooker 4th of July Chuck Roast Barbecue Sandwiches

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 169.2
     
    Calories from Fat 59
    35%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 63.6 mg
    21%
    Sodium 362.9 mg
    15%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.4 g
    21%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    reduced-fat hamburger buns with sesame seeds

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