Slow-Cooked White Chili With Chicken

Submitted by Annacia

"Cluck, cluck! Chili goes white with chicken in a slow and spicy brew. Makes 6, 1-1/2 cup servings."

 

• Ready In: 8hrs 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 453.59 g boneless skinless chicken thighs, cut into thin strips
• 236.59 ml dried great northern beans, rinsed, sorted
• 1 medium onion, chopped
• 1 garlic clove, minced
• 9.85 ml dried oregano leaves
• 2.46 ml salt (optional)
• 304.75 g can condensed cream of chicken soup
• 1182.95 ml water
• 4.92 ml cumin
• 1.23 ml hot pepper sauce
• 127.57 g can old el paso chopped green chilies

directions

1. In 3 1/2 or 4-quart slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well.
2. Cover; cook on low setting for 8 to 10 hours or until beans are tender and chicken is no longer pink.
3. Just before serving, stir in cumin, hot pepper sauce and chiles. Serve with additional hot sauce if desired.

Reviews

[Nikki Kate]

My DH and I liked this Chili. I am always looking for different ways to serve chili for him because it's one of his favorites. This is very easy to make. The only problem I have with this recipe is that there is way to much liquid. I served it over rice as another review suggested and the liquid was absorbed by the rice. I will be trying this recipe in the near future. I will cut down on the amount of liquid and update you on the outcome!

 

[Brenda.]

We really loved this Annacia. I put it together early this morning, and the yummy smell was driving me crazy by 4pm. It was worth the wait. I did use a little extra salt as well and we served with the hot sauce at the table. I will make this again- Thanks for sharing. Nick's Mom

 

[ellie_]

Very good but this is more like soup than chili, however we really enjoyed it! Thanks for sharing!

 

[EdandTheresa]

Served over rice, next time will cut water to 4 cups, use 2tsp cumin, more salt, was bland.

 

[kaze_no_sennyo]

Now that the in-laws are back home I can start catching up on my cooking! :) This was fantastic for a chilly (no pun intended) fall evening. It was relatively quick to throw together in the morning, and smelled good enough to eat by about 3 in the afternoon. The only thing I did do was add a little extra salt and pepper at the table. I found it to be a tad bland without it. Other than that, the flavor was delicious! Thanks for a warm tasty dinner! d(^_^)b Pics should be up soon.