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    You are in: Home / Recipes / Slow-Cooked White Chili (Crock Pot) Recipe
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    Slow-Cooked White Chili (Crock Pot)

    Slow-Cooked White Chili (Crock Pot). Photo by Peter J

    1/1 Photo of Slow-Cooked White Chili (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Sweet Diva's Note:

    This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. It's quick, easy and tastes great. My DD especially enjoys it - she practically licks her bowl clean. Before serving, I like to take about 1/2 - 3/4 cup of the beans from the soup and puree them in a blender with a little of the broth. Then stir back into the soup for a thicker chili. I often serve it with South of the Border Sandwiches.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, saute chicken, onion and garlic in oil until onion is tender. Transfer to a 3-qt. slow cooker.
    2. 2
      Stir in the remaining ingredients.
    3. 3
      Cover and cook on low for 7-8 hours or until chicken juices run clear and flavors are blended.
    4. 4
      Yield: 8 servings (2 quarts).

    Ratings & Reviews:

    • on February 22, 2009

      55

      A really satisfying and tasty chili that was enjoyed along with some crusty bread rolls.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow-Cooked White Chili (Crock Pot)

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.3
     
    Calories from Fat 33
    15%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 24.7 mg
    8%
    Sodium 524.6 mg
    21%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 5.9 g
    23%
    Sugars 3.3 g
    13%
    Protein 16.8 g
    33%

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