Slow Cooked White Chili

Name: Slow Cooked White Chili
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 8-10 serving(s)
Ingredients: 3/4 lb boneless skinless chicken breast half, cubed; 1 medium onion, chopped; 3 garlic cloves, minced; 1 tablespoon olive; 1 1/2 cups chicken broth; 1 (11 ounce) can great northern beans, rinsed and drained; 1 (11 ounce) can garbanzo beans, rinsed and drained; 1 (11 ounce) can whole kernel corn, rinsed and drained; 3 tomatillos; 1 teaspoon ground cumin

Submitted by BrendaS78

"Adaptation from All Recipes.com. I don't care for a lot of spice or heat, so I changed up this recipe to fit my taste. More spice can be added if you prefer the chili hotter"

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Ready In:: 7hrs 10mins
Ingredients:: 10
Serves:: 8-10

ingredients

³⁄₄ lb boneless skinless chicken breast half, cubed
1 medium onion, chopped
3 garlic cloves, minced
1 tablespoon olive
1 ¹⁄₂ cups chicken broth
1 (11 ounce) can great northern beans, rinsed and drained
1 (11 ounce) can garbanzo beans, rinsed and drained
1 (11 ounce) can whole kernel corn, rinsed and drained
3 tomatillos
1 teaspoon ground cumin

directions

In a large skillet, saute chicken, onion and garlic in oil until onion is tender. Put into slow cooker and add remaining ingredients. Stir, cover and cook on low for 7-8 hours.

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Reviews

I followed your recipe pretty much all the way, but although I don't like stuff really hot & spicy, I did feel the need to add dash or two of chili powder! We do love chicken chili, & your recipe is just great! I froze half of it for another time (sometime after PAC) & thoroughly enjoyed the rest of it! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Sydney Mike