Slow-Cooked Vegetable Curry

READY IN: 9hrs 20mins
Recipe by ratherbeswimmin'

This is so easy and makes a hearty, delicious dinner.

Top Review by BlueDoxie

This is truly an outstanding recipe! I fixed it exactly as written; the family and I absolutely loved it! This might sound sacrilegious to some, but the next time I made it I used frozen green beans, frozen sliced carrots, and frozen chopped onions (no thawing). I also used canned diced potatoes (drained), and jarred minced garlic. It was the weekday and I saved some precious time in the morning before getting ready for work. :) The family thought it was just as delicious! Thank you, NurseDi!!

Ingredients Nutrition

Directions

  1. Add the first 12 ingredients in order to a 4-quart slow-cooker.
  2. Pour vegetable broth over all.
  3. Cover and cook on LOW for 7-9 hours.
  4. Add in undrained tomatoes; stir to combine.
  5. Cover and let stand 5 minutes.
  6. Serve over cooked rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a