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    You are in: Home / Recipes / Slow Cooked Turkey Chili Recipe
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    Slow Cooked Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Divalicious *808*'s Note:

    This is my favorite way to prepare chili. I just tossed in what I had on hand and the result is delish! I love to stir in a tsp. of mayo instead of sour cream into my chili...soo yummy. I served this up with cream cheese & cheddar quesadillas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      Brown turkey bacon in a large skillet, add the next four ingrediants.
    2. 2
      Saute until veggies are soft. Add ground turkey and as much seasoning salt & pepper as you like and cook until no longer pink.
    3. 3
      Dump turkey mixture and the rest of the ingrediants except corn into a 6 quart crock pot and stir until all ingrediants are combined.
    4. 4
      Cook on low for 5 1/2 hours, turn heat to high add corn and cook for an additional 1/2 hour.
    5. 5
      Add your favorite toppings to your bowl & enjoy!

    Ratings & Reviews:

    • on December 23, 2010

      55

      This was really good! I changed things, but only very slightly. I didn't have any green pepper so I omitted that. I didn't use a jalapeno and I reduced the amount of chili powder slightly because I wanted to keep this very mild for my toddlers. My husband and I could add spice at the table. I used 1 pound of ground chicken rather than 1 1/2 pounds of ground turkey, and I tossed the corn in with the rest of the ingredients rather than waiting til the end. Cooked about 7 hours on low - the result was delicious and everyone ate it happily! I'll definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooked Turkey Chili

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.4
     
    Calories from Fat 67
    13%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 121.3 mg
    40%
    Sodium 1006.3 mg
    41%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 14.5 g
    58%
    Sugars 15.5 g
    62%
    Protein 57.9 g
    115%

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