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    You are in: Home / Recipes / Slow-Cooked Texas Chili Recipe
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    Slow-Cooked Texas Chili

    Average Rating:

    1 Total Reviews

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    • on February 16, 2009

      Very easy dish to make....just toss it all in the crock pot and let the crock pot do all the work. The fresh cilantro really contributed a lot of flavor to this dish. And I don't know if I did something wrong but the cornmeal just flaked off the beef and didn't really contribute much to the overall taste of the chili. So next time I make this, I'd be inclined to omit the step of dredging the beef in cornmeal. Otherwise, this was a really nice, thick chili which we did as mentioned in the intro and sprinkled grated cheddar cheese on top.

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    Nutritional Facts for Slow-Cooked Texas Chili

    Serving Size: 1 (377 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 725.7
     
    Calories from Fat 402
    55%
    Total Fat 44.7 g
    68%
    Saturated Fat 17.5 g
    87%
    Cholesterol 177.0 mg
    59%
    Sodium 811.9 mg
    33%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 6.2 g
    25%
    Sugars 5.4 g
    21%
    Protein 52.8 g
    105%

    The following items or measurements are not included:

    chili seasoning mix

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