Slow-Cooked Texas Chili
Added May 31, 2008 | Recipe #306703
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Very easy dish to make....just toss it all in the crock pot and let the crock pot do all the work. The fresh cilantro really contributed a lot of flavor to this dish. And I don't know if I did something wrong but the cornmeal just flaked off the beef and didn't really contribute much to the overall taste of the chili. So next time I make this, I'd be inclined to omit the step of dredging the beef in cornmeal. Otherwise, this was a really nice, thick chili which we did as mentioned in the intro and sprinkled grated cheddar cheese on top.
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Nutritional Facts for Slow-Cooked Texas Chili
Serving Size: 1 (377 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 725.7
Calories from Fat 402
55%
Total Fat 44.7 g
68%
Saturated Fat 17.5 g
87%
Cholesterol 177.0 mg
59%
Sodium 811.9 mg
33%
Total Carbohydrate 26.9 g
8%
Dietary Fiber 6.2 g
25%
Sugars 5.4 g
21%
Protein 52.8 g
105%
The following items or measurements are not included:
chili seasoning mix
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