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    You are in: Home / Recipes / Slow-Cooked Texas Chili Recipe
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    Slow-Cooked Texas Chili

    Slow-Cooked Texas Chili. Photo by NorthwestGal

    1/1 Photo of Slow-Cooked Texas Chili

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    JackieOhNo!'s Note:

    Instead of ground beef, this recipe uses cubed beef, which is a nice change of pace from what a lot of people are used to. Serve with Cheddar cheese, green salsa, chopped red onion, sliced avocado, sour cream, and cilantro sprigs.

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    Units: US | Metric


    1. 1
      Combine onion and garlic in 4-quart slow cooker. In bowl, toss meat with cornmeal; place over onions.
    2. 2
      Combine tomatoes, tomato paste and chili seasoning; pour over meat. Top with beans. Cover; cook on low 8 hours. Stir in cilantro and serve with suggested toppings.

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    Ratings & Reviews:

    • on February 16, 2009


      Very easy dish to make....just toss it all in the crock pot and let the crock pot do all the work. The fresh cilantro really contributed a lot of flavor to this dish. And I don't know if I did something wrong but the cornmeal just flaked off the beef and didn't really contribute much to the overall taste of the chili. So next time I make this, I'd be inclined to omit the step of dredging the beef in cornmeal. Otherwise, this was a really nice, thick chili which we did as mentioned in the intro and sprinkled grated cheddar cheese on top.

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    Nutritional Facts for Slow-Cooked Texas Chili

    Serving Size: 1 (377 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 725.7
    Calories from Fat 402
    Total Fat 44.7 g
    Saturated Fat 17.5 g
    Cholesterol 177.0 mg
    Sodium 811.9 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 6.2 g
    Sugars 5.4 g
    Protein 52.8 g

    The following items or measurements are not included:

    chili seasoning mix

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