Recipe by Boyz 5
Delicious over rice....MMMmmmm. You can use beef blade, round or chuck instead of sirloin.
Top Review by suelily19
I put in about 1.5 cups of beef broth and about half an onion, and cooked it for about 6 hours. It was quite good that day, but oh my goodness the leftovers were wonderful. Another time, if I could stand it, I would wait until the next day to serve it.
- 2 1⁄2 lbs sirloin, cut in 1/4-inch strips
- 1⁄2 cup soy sauce
- 2 garlic cloves
- 1 inch chunk fresh ginger, peeled
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil