Slow- cooked Tamale Casserole

READY IN: 4hrs 30mins
Recipe by carolinafan

From Taste of Home

Top Review by keen5

I made this over the weekend and let it cook, while I was doing some errands. I served it with Spanish rice and we had some creamy bean dip with tortillas too. I used Mexican style diced tomatoes and threw in about 1/2 cup of Chipolte Jack cheese, along with 1/2 cup of Cheddar, which gave it a little extra kick. I enjoyed this and I will definitely make it again for a casual family meal. Thanks for sharing the recipe.

Ingredients Nutrition

Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain.
  2. In a bowl, combine the egg, milk and cornmeal until smooth.
  3. Add corn, tomatoes, olives, chili seasoning, seasoned salt and beef.
  4. Transfer to a greased slow cooker.
  5. Cover and cook on high for 3 hours and 45 minutes.
  6. Sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted.

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