Slow Cooked Swiss Steak With Chipotle Chile Sauce

Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs

Easy and low fat.

Ingredients Nutrition

Directions

  1. Spoon soup into 4 to 8-quart slow cooker.
  2. Top with beef round steak, cutting into pieces if necessary to place in single layer.
  3. In small bowl, combine brown sugar, ketchup, chiles and garlic; mix well. Spread over beef. Top with tomatoes.
  4. Cover; cook on Low setting 8 to 9 hours.
  5. About 10 minutes before serving, add bell pepper. Cover; cook 10 minutes longer.
  6. To serve, remove beef from slow cooker; place on cutting board. Cut into serving-sized pieces. Serve beef with sauce from slow cooker.

Reviews

(1)
Most Helpful

Yowser! This was a bit spicier than I usually like, but delicious all together. I will have to cut back on the chipotle chili's next time. I used cube steak (a budget week for me)and it worked great. I like the flavor and the unique blend of ingredients. A nice change of pace from the meat, cream of mushroom soup, and onion soup mix combos that I usually have. Thanks for sharing.

Amber of AZ April 24, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a