Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

A great recipe from "Quick Cooking" magazine.

Ingredients Nutrition

Directions

  1. In a shallow bowl combine flour, pepper, and onion powder.
  2. Cut steak into six serving size pieces; dredge in flour mixture.
  3. In a skillet brown steak in butter (olive oil is a good substitute here).
  4. Transfer to slow cooker.
  5. Combine remaining ingredients, pour over steaks.
  6. Cover and cook on low for 8-9 hours, or until steak is no longer pink.

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