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I made this with some sirloin steaks that looked like they would be tough, and they turned out falling-apart tender. This is a delicious meal that even my picky eaters devoured. Great to eat with crusty bread to sop up the sauce. I used a can of beef broth instead of the water and beef bouillon, otherwise followed recipe as written. I'm going to try this with venison as well, I'm sure it will be wonderful.

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jaynine April 09, 2008

This was a tasty simple meal. It was ready for us when we got home from work. I served it plain with a salad but it would be good to serve over noodles or rice.

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Jazz Lover July 13, 2006

The gravy in this was especially nice...We will be making this again

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Chef Patience October 23, 2005

My family was really pleased with this recipe. My daughter asked if she could just drink the broth. Next time, I will add some red and green sliced peppers. Made a nice gravy to put over garlic mashed potatoes.

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Audrey M October 19, 2005

DH made this over the weekend and it smelled amazing cooking in the crock all day. He lightly sauteed the celery and onion in the pan after the steak, drained the oil and then combined the 'remaining' ingredients in the pan getting all the 'yummy pieces' sraped up and added to the crock. He was VERY pleased with himself for thinking that up! Thanks for such a great recipe!

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Mama's Kitchen (Hope) October 17, 2005

We really enjoyed this! Very easy and tasty - I served it over egg noodles. I may next time add some petite diced tomatoes to it but its not necessary. Thanks for the recipe!

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jovigirl August 26, 2005

Very good recipe. I will be using again. thank you Margie

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Margie Brock August 03, 2005
Slow Cooked Swiss Steak