Slow Cooked Sweet Potatoes
- Ready In:
- 3hrs 15mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 2 (29 ounce) cans sweet potatoes, drained and mashed
- 1⁄3 cup butter, melted
- 2 tablespoons white sugar
- 2 tablespoons brown sugar
- 1 tablespoon orange juice
- 2 eggs, beaten
- 1⁄2 cup milk
- 1⁄3 cup chopped pecans
- 1⁄3 cup brown sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons butter, melted
directions
- Lightly grease a slow cooker.
- In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar.
- Beat in orange juice, eggs and milk.
- Transfer this mixture to the prepared slow cooker.
- In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter.
- Spread the mixture over the sweet potatoes.
- Cover the slow cooker and cook on HIGH for 3 to 4 hours.
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Reviews
-
These were great! My grocery store didn't have any canned sweet potatoes so I ended up having to use fresh ones. I just peeled, cut and boiled them first. It wasn't until much later that I realized that I had only put in at most 40 ounces of sweet potatoes. The recipe calls for 12 more ounces. They still turned out really well though! They were a bit "damp" but I am sure that was because of the shortage of sweet potato. I will make these again. Thanks!
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These were wonderful! I only made a couple of changes: I subbed pineapple juice for the orange juice, and I took the crock out and put ii in the oven with some mini marshmallows on top, and then forgot about them. All was not lost, however, They did not get burned, and since everyone else was full, I was the only one who tried any. I was kind of glad, because that meant that over the rest of Thanksgiving weekend, I got them all to myself. I will be making these far too often at my house. They are so good!
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Tweaks
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These were wonderful! I only made a couple of changes: I subbed pineapple juice for the orange juice, and I took the crock out and put ii in the oven with some mini marshmallows on top, and then forgot about them. All was not lost, however, They did not get burned, and since everyone else was full, I was the only one who tried any. I was kind of glad, because that meant that over the rest of Thanksgiving weekend, I got them all to myself. I will be making these far too often at my house. They are so good!
RECIPE SUBMITTED BY
Nancy G.
Chesapeake, VA
<p>Thank you to everyone who has tried one of my recipes and for all the great reviews.</p>
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