My whole family loved this, including my picky 6 year old. I sauteed some stir fry vegetables from Trader Joe's, added the liquid from the roast and then thickened the sauce with tapioca flour. Served over brown rice. Delicious! Thank you for the recipe!
Delicious! I served these with microwave garlic butter potatoes (#327788) and orange glazed carrots (#252998) for a party of 6. Even the two kids cleaned their plates and there were few leftovers. Thanks for posting!
Great recipe! we loved it but I cheated and didn't put any sugar.I know my gang would have found it much to sweet. I added potatoes the last 2 hours.It was devoured by everyone. Rita
Thank you for this lovely pot roast, Parsley! We enjoyed the flavor of the Vidalia onion in this. I made gravy with the sauce by adding flour mixed with water to the crockpot after removing the roast and turning it up to high for a few minutes. I used a top round roast.