Slow-Cooked Sweet Mustard Roast (Beef or Pork)

Made This Recipe? Add Your Photo

Total Time
8hrs 10mins
10 mins
8 hrs

Found this recipe at "A Year of Slow Cooking" blog ( Simple and delicious!

Skip to Next Recipe




  1. Dump meat into cooker and top with molasses, dijon, and vinegar. Toss in the garlic powder.
  2. Using tongs, flip the meat over a few times to coat it nicely with the sauce.
  3. Cover and cook on low for 6-9 hours or on high for about 3-5, depending on roast and crockpot size.
  4. Slice, serve and enjoy!