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    You are in: Home / Recipes / Slow-Cooked Sweet and Savory Ribs Recipe
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    Slow-Cooked Sweet and Savory Ribs

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    ratherbeswimmin''s Note:

    So easy and we LOVE the sauce. Makes plenty to put on pototes or rice.

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    Units: US | Metric


    1. 1
      Place onion rings into a 5-quart slow-cooker.
    2. 2
      Place ribs on top of onions.
    3. 3
      In a small bowl, mix together the barbecue sauce, maple syrup, mustard, salt and pepper; pour over ribs.
    4. 4
      Cover; cook on LOW for 8-9 hours or until the meat is tender.

    Ratings & Reviews:

    • on October 15, 2003


      Super easy crockpot dish. When I walked in the house after working all day this smelled so good and I was so thankful that dinner was just about ready. We served this with rice and (frozen) brocolli for a complete no-stress week-day supper. Thanks NurseDi for another wonderful no-stress meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2010


      Can't believe I haven't reviewed this yet! So yummy. I use baby back ribs and dijon mustard. Really really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009


      I really really enjoyed this! I did double the amount of meat, as that is what I had thawed out, but there was plenty of sauce to go around. I also over-cooked it, because I set the cooker to cook overnight, so it was a bit long and the pork just fell off the bone. That was OK though, because, after overnight in the fridge, it was remove the fat and bone time, then I shredded it and mixed it with the sauce. It was truly a delight to the taste buds. All the flavors just blended together into a symphony on the tongue. I put a couple servings in the freezer, and am looking forward to that wonderful taste again in the future. I highly recommend serving with mashed potatoes. This recipe is going in my "favorites" file.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Slow-Cooked Sweet and Savory Ribs

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.8
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 3.8 g
    Cholesterol 139.8 mg
    Sodium 1235.3 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 1.3 g
    Sugars 36.1 g
    Protein 39.9 g

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