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    You are in: Home / Recipes / Slow-Cooked Super-Saucy Pot Roast Recipe
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    Slow-Cooked Super-Saucy Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 8 mins

    8 mins

    5 hrs

    Poutine's Note:

    From Chatelaine magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place mushrooms, garlic, carrots, onion, celery, plum tomatoes, and tomato paste in the bowl of a slow cooker. Add seasonings and sugar. Stir to evenly mix.
    2. 2
      Place meat in slow cooker and spoon vegetable mixture over top. Cover and cook until beef is fork tender, 5 to 6 hours on high or 8 to 10 hours on low.
    3. 3
      Remove beef to a cutting board and let stand 5 minutes,then thickly slice.
    4. 4
      Serve with one-third of sauce.
    5. 5
      You can thicken remaining sauce to use for pasta by puréeing half of it, then stirring it back into chunky sauce. Taste and add pinches of hot chili flakes if you like it spicy.

    Ratings & Reviews:

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    Nutritional Facts for Slow-Cooked Super-Saucy Pot Roast

    Serving Size: 1 (579 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1333.1
     
    Calories from Fat 811
    60%
    Total Fat 90.1 g
    138%
    Saturated Fat 36.2 g
    181%
    Cholesterol 312.9 mg
    104%
    Sodium 932.4 mg
    38%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 9.1 g
    36%
    Sugars 24.9 g
    99%
    Protein 91.4 g
    182%

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