Slow Cooked Sticky Pork Spareribs

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Melt in your mouth, sticky pork spareribs, so tender, Homer Simpson would drool over them.

Ingredients Nutrition

Directions

  1. Preheat oven (gas) to 180°C.
  2. In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes.
  3. While simmering ribs, combine all sauces together in a large mixing bowl.
  4. Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
  5. Arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
  6. Bake approx 45 minutes.
  7. Eat them on their own as a snack, or accompany with a tossed green salad.

Reviews

(7)
Most Helpful

Really nice blend of Asian sauces. I was a bit hesitant to add the barbecue sauce, but it all went together perfectly.

sleepycat June 16, 2012

Yummy. A keeper. 180 celsius is about 350 faren

cuppycakes January 12, 2010

Excellent! A "keeper" for sure! Thank you for sharing! LA :-)

L.A. Stewart March 26, 2008

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