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    You are in: Home / Recipes / Slow Cooked Sticky Pork Spareribs Recipe
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    Slow Cooked Sticky Pork Spareribs

    Slow Cooked Sticky Pork Spareribs. Photo by duonyte

    1/1 Photo of Slow Cooked Sticky Pork Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Chef #230369's Note:

    Melt in your mouth, sticky pork spareribs, so tender, Homer Simpson would drool over them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven (gas) to 180°C.
    2. 2
      In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes.
    3. 3
      While simmering ribs, combine all sauces together in a large mixing bowl.
    4. 4
      Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture.
    5. 5
      Arrange ribs on baking tray and place into preheated oven, turning regularly and basting with sauce mixture.
    6. 6
      Bake approx 45 minutes.
    7. 7
      Eat them on their own as a snack, or accompany with a tossed green salad.

    Ratings & Reviews:

    • on June 16, 2012

      55

      Really nice blend of Asian sauces. I was a bit hesitant to add the barbecue sauce, but it all went together perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      55

      Yummy. A keeper. 180 celsius is about 350 faren

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2008

      55

      Excellent! A "keeper" for sure! Thank you for sharing! LA :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Slow Cooked Sticky Pork Spareribs

    Serving Size: 1 (1613 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 7335.4
     
    Calories from Fat 5467
    74%
    Total Fat 607.4 g
    934%
    Saturated Fat 195.3 g
    976%
    Cholesterol 2075.5 mg
    691%
    Sodium 3694.3 mg
    153%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 27.3 g
    109%
    Protein 404.2 g
    808%

    The following items or measurements are not included:

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