Recipe by DbKnadler
I got the base of this recipe from a cookbook called "The Best Slow-Cooker Cookbook Ever", but I changed it up to suit us. This is an excellent way to get kids to eat their squash!
Top Review by Lynjoy in Queensland, Australia
This recipe intrigued me and as I had the relevant ingredients at hand, decided to try it - sorry but this recipe did nothing for me - I wasn't sure what to expect but I will not be trying this one again! I ended up feeding it to the birds.
- 1 large butternut squash
- 1 (20 ounce) can chunk pineapple
- 1⁄3 cup brown sugar, packed
- 1 tablespoon cinnamon