Slow Cooked Southwestern Pork Stew

READY IN: 10hrs 15mins
Top Review by GaylaJ

We really enjoyed this stew. I improvised and cut the cooking time to use leftover loin roast, but didn't really make any other significant changes. Served with a thick slice of Recipe #47189, it was delicious and warming on a cold winter night. Thanks for posting!

Ingredients Nutrition


  1. Place chopped onion and garlic in the bottom of slow cooker.
  2. Top with pork.
  3. Mix cornmeal, cumin, oregano and salt; sprinkle over pork and mix well.
  4. Next, add beans, tomatoes and broth; mix well.
  5. Cook on low for 8 to 10 hours or until pork is tender.
  6. A half hour before serving, add corn and cook on high.

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