Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow-Cooked Southwest Stuffed Peppers - Vegetarian Recipe
    Lost? Site Map

    Slow-Cooked Southwest Stuffed Peppers - Vegetarian

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    KateL's Note:

    Entered for safe-keeping. From Michelle Gurnsey in Taste of Home Healthy Cooking Dec/Jan 2010. High fiber, no parboiling, and Southwest flavor: this is my kind of dish. Note: this dish only takes 3-4 hours to cook in the slow-cooker.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tops off peppers and remove seeds and white pith. Set aside.
    2. 2
      In large bowl, combine the beans, cheese, salsa, onion, corn, rice, chili powder and cumin. Spoon into peppers. Place in 5-quart slow cooker coated with cooking spray.
    3. 3
      Cover and cook on Low for 3-4 hours or until peppers are tender and filling is heated through. Serve with sour cream if desired.

    Ratings & Reviews:

    • on August 22, 2012

      55

      Outstanding! Perfect seasoning, easy, on hand ingredients, and timing is right on-- not overcooked. Served ours with a small grilled chicken breast. My kind of food too Kate. Lol! Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2012

      55

      Halved the recipe, enjoyed one and looking forward to the other one. I used green bell peppers. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Slow-Cooked Southwest Stuffed Peppers - Vegetarian

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.1
     
    Calories from Fat 90
    25%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 25.2 mg
    8%
    Sodium 466.1 mg
    19%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 11.7 g
    47%
    Sugars 7.4 g
    29%
    Protein 18.3 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites