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    You are in: Home / Recipes / Slow Cooked Southern Barbeque on a Bun! Recipe
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    Slow Cooked Southern Barbeque on a Bun!

    Total Time:

    Prep Time:

    Cook Time:

    16 hrs

    8 hrs

    8 hrs

    Motley Oklahoman's Note:

    The meat needs overnight marination, so plan accordingly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium-size saucepan combine ketchup, chili sauce, mustard, vinegar, Worcestershire, liquid smoke, cumin, honey, soy sauce, red pepper flakes, and garlic. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, uncovered. Let cool to room temperature.
    2. 2
      Put the pork butt in a large zippered-top plastic bag. Pour the barbecue sauce over the pork, seal, and marinate at least 8 hours or overnight in the refridgerator, turning the bag over a few times if possible.
    3. 3
      Remove the pork butt from the marinade and put in the slow cooker. Pour the marinade into a small bowl, add the water, and mix well. Pour over the roast. Cover and cook on LOW until the meat is fork-tender, 8 to 10 hours.
    4. 4
      Transfer the pork to a platter, tent with aluminum foil, and let stand for 10 to 15 minutes before carving into thin slices. Put a few slices of pickle on the bottom half of each Kaiser bun, top with some pork, spoon over some of the barbecue sauce, put a scoop of coleslaw on top of that, and have yourself some damn good ’cue!

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    Ratings & Reviews:

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    Nutritional Facts for Slow Cooked Southern Barbeque on a Bun!

    Serving Size: 1 (328 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 642.4
     
    Calories from Fat 268
    41%
    Total Fat 29.7 g
    45%
    Saturated Fat 9.6 g
    48%
    Cholesterol 112.2 mg
    37%
    Sodium 1482.9 mg
    61%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 3.8 g
    15%
    Sugars 16.5 g
    66%
    Protein 39.6 g
    79%

    The following items or measurements are not included:

    liquid smoke

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