Slow Cooked Smothered Swiss Steak

READY IN: 10hrs 15mins
Recipe by carolinafan

Easy to prepare and delicious to eat.

Top Review by bmcnichol

This was good and easy to put together in the morning before leaving for work. I doubled all the ingredients other then the salt. I still cooked mine for 8 hours. Next time I would sesaon the steak and brown it before placing it in the crock pot. We all enjoyed this.

Ingredients Nutrition


  1. Heat oil in large skillet over medium-high heat until hot. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes or until well browned, turning once.
  2. Meanwhile, in 3-1/2 to 4-quart slow cooker, combine onion, carrot and mushrooms; mix well.
  3. Cut browned beef into 4 pieces; place in slow cooker over vegetables. In same skillet, combine soup and tomato sauce; mix well. Pour over beef.
  4. Cover; cook on Low setting 8 to 10 hours. Stir sauce well before serving over beef.

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