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    You are in: Home / Recipes / Slow Cooked Smothered Swiss Steak Recipe
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    Slow Cooked Smothered Swiss Steak

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 18, 2012

      This was good and easy to put together in the morning before leaving for work. I doubled all the ingredients other then the salt. I still cooked mine for 8 hours. Next time I would sesaon the steak and brown it before placing it in the crock pot. We all enjoyed this.

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    • on January 22, 2009

      This is definitely a keeper recipe! My family loved this meal. The tomato-gravy sauce is outstanding like Parsley said. The meat turned out so tender it was falling apart. I will have to make more next time because my son wanted seconds. I think that 6-8 hours would be enough rather than 10 hours. Mine was 8 hours, but I could have served it before that. This is definitely going into my tried and true recipe cookbook. Thanks for sharing!

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    • on April 25, 2007

      The sauce/gravy is out of this world! I made this just as written, but doubled the recipe for 3 lbs of round steaks. Tender and tasty. I'll certainly make this again. Thanx!

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    • on July 22, 2006

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    Nutritional Facts for Slow Cooked Smothered Swiss Steak

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.6
     
    Calories from Fat 63
    48%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.4 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1710.4 mg
    71%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.9 g
    27%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    boneless beef top round steaks

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