4 Reviews

This was good and easy to put together in the morning before leaving for work. I doubled all the ingredients other then the salt. I still cooked mine for 8 hours. Next time I would sesaon the steak and brown it before placing it in the crock pot. We all enjoyed this.

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bmcnichol September 18, 2012

This is definitely a keeper recipe! My family loved this meal. The tomato-gravy sauce is outstanding like Parsley said. The meat turned out so tender it was falling apart. I will have to make more next time because my son wanted seconds. I think that 6-8 hours would be enough rather than 10 hours. Mine was 8 hours, but I could have served it before that. This is definitely going into my tried and true recipe cookbook. Thanks for sharing!

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Lainey6605 January 22, 2009

The sauce/gravy is out of this world! I made this just as written, but doubled the recipe for 3 lbs of round steaks. Tender and tasty. I'll certainly make this again. Thanx!

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*Parsley* April 25, 2007
Slow Cooked Smothered Swiss Steak