Slow Cooked Smothered Swiss Steak

Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

Easy to prepare and delicious to eat.

Ingredients Nutrition


  1. Heat oil in large skillet over medium-high heat until hot. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes or until well browned, turning once.
  2. Meanwhile, in 3-1/2 to 4-quart slow cooker, combine onion, carrot and mushrooms; mix well.
  3. Cut browned beef into 4 pieces; place in slow cooker over vegetables. In same skillet, combine soup and tomato sauce; mix well. Pour over beef.
  4. Cover; cook on Low setting 8 to 10 hours. Stir sauce well before serving over beef.


Most Helpful

This was good and easy to put together in the morning before leaving for work. I doubled all the ingredients other then the salt. I still cooked mine for 8 hours. Next time I would sesaon the steak and brown it before placing it in the crock pot. We all enjoyed this.

bmcnichol September 18, 2012

This is definitely a keeper recipe! My family loved this meal. The tomato-gravy sauce is outstanding like Parsley said. The meat turned out so tender it was falling apart. I will have to make more next time because my son wanted seconds. I think that 6-8 hours would be enough rather than 10 hours. Mine was 8 hours, but I could have served it before that. This is definitely going into my tried and true recipe cookbook. Thanks for sharing!

Lainey6605 January 22, 2009

The sauce/gravy is out of this world! I made this just as written, but doubled the recipe for 3 lbs of round steaks. Tender and tasty. I'll certainly make this again. Thanx!

*Parsley* April 25, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a