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Delicious..but I found that 8 hours led to pork chops that were dry (note, however, that I used boneless chops...because that is what I had. It may well be that bone-in chops would prevent the dryness.) The sauce is outstanding...I chose not to thicken it and loved it without the corn starch. In sum: Yum.
Nice flavor in the finished product! I wish the sauce had been thicker, and that there hadn't been so much cooking before it went into the crockpot. Be sure to use thick chops for this one!
Talk about flavor...these pork chops were loaded with flavor. I used some nice (almost 1" thick pok chops) a followed the directions exactly as written. The sweetness of the brown sugar really complimented the the savoriness of the sauce. The pork chops were falling off the bone tender and the flavor of the sauce was wonderful. Thanks for another great recipe, Mary. Made for September, 2008 Bevy Tag.