Community Pick
Slow Cooked Shredded Beef Tacos
photo by Mister_Bubbles
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 680.38 g boneless beef chuck roast
- 1 medium onion, sliced
- 236.59 ml water
- 35.43 g package taco seasoning mix
- 453.59 g jar taco sauce
- 198.44 g can diced green chilies
- 1 package taco shell (12)
- shredded lettuce
- chopped tomato
- shredded cheddar cheese
- sour cream
directions
- Place beef and onion in slow cooker.
- Combine water and seasoning mix in small bowl.
- Pour over beef and onion.
- Cook on LOW for 6-8 hours or until tender.
- Shred beef with two forks.
- Place beef in large bowl.
- Stir in taco sauce and chiles.
- Fill warmed taco shells with beef mixture.
- Top with lettuce, tomato,cheese, and sour cream.
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Reviews
-
This meat is sooooo good! Just amazing! I used lean beef cubes and broke them apart with the back of a spoon after cooking. Very, very tender meat. I served this with the lettuce, tomato and cheese rolled in lavash bread instead of taco shells. I love this recipe! I'll never cook taco meat with mince in the pan again!
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Tweaks
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This meat is sooooo good! Just amazing! I used lean beef cubes and broke them apart with the back of a spoon after cooking. Very, very tender meat. I served this with the lettuce, tomato and cheese rolled in lavash bread instead of taco shells. I love this recipe! I'll never cook taco meat with mince in the pan again!