Slow Cooked Shredded Beef Tacos

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photo by Mister_Bubbles photo by Mister_Bubbles
photo by Mister_Bubbles
photo by Bonnie G #2 photo by Bonnie G #2
photo by dicentra photo by dicentra
Ready In:
8hrs 15mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Place beef and onion in slow cooker.
  • Combine water and seasoning mix in small bowl.
  • Pour over beef and onion.
  • Cook on LOW for 6-8 hours or until tender.
  • Shred beef with two forks.
  • Place beef in large bowl.
  • Stir in taco sauce and chiles.
  • Fill warmed taco shells with beef mixture.
  • Top with lettuce, tomato,cheese, and sour cream.

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Reviews

  1. This recipe made really delicious taco meat. I followed your directions and it couldn't have been any easier. Wouldn't change anything. Not too spicy with heat, but enough seasoning to not be boring. Survey said--5 stars
     
  2. I have never made tacos with shredded beef. Amazing!! I will never use ground beef ever again. This was so easy. The beef was so tender and easy to shred. Had a great spicy flavor but not overdone. My family gave it raves. Thanks Nurse Di.
     
  3. Remarkably nutritious! Ok, maybe not, but damn, it's good! I used flank steak, which turned out quite tender and made my own taco shells from corn tortillas. A true keeper, thank you!
     
  4. This meat is sooooo good! Just amazing! I used lean beef cubes and broke them apart with the back of a spoon after cooking. Very, very tender meat. I served this with the lettuce, tomato and cheese rolled in lavash bread instead of taco shells. I love this recipe! I'll never cook taco meat with mince in the pan again!
     
  5. This was REALLY yummy...
     
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Tweaks

  1. I'd give this 10 stars if I could. Simply yummy! I left out the taco sauce and sliced onions and used a package of stew meat instead of a roast and it couldn't have been better. My boyfriend raved about it, I'm making it again this week!
     
  2. YUMMY!!! This is so easy and sooo delicious! I use cilantro instead of lettuce and chalupa tortillas (all I had) and they tasted great! My boyfriend ate the leftovers all by himself the next day! This will be in my dinner rotation. In fact, its for dinner tomorrow! Thanks for sharing =)
     
  3. This meat is sooooo good! Just amazing! I used lean beef cubes and broke them apart with the back of a spoon after cooking. Very, very tender meat. I served this with the lettuce, tomato and cheese rolled in lavash bread instead of taco shells. I love this recipe! I'll never cook taco meat with mince in the pan again!
     

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