Slow Cooked Shredded Beef Tacos

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Ingredients Nutrition


  1. Place beef and onion in slow cooker.
  2. Combine water and seasoning mix in small bowl.
  3. Pour over beef and onion.
  4. Cook on LOW for 6-8 hours or until tender.
  5. Shred beef with two forks.
  6. Place beef in large bowl.
  7. Stir in taco sauce and chiles.
  8. Fill warmed taco shells with beef mixture.
  9. Top with lettuce, tomato,cheese, and sour cream.
Most Helpful

This recipe made really delicious taco meat. I followed your directions and it couldn't have been any easier. Wouldn't change anything. Not too spicy with heat, but enough seasoning to not be boring. Survey said--5 stars

jerri822 November 27, 2002

I have never made tacos with shredded beef. Amazing!! I will never use ground beef ever again. This was so easy. The beef was so tender and easy to shred. Had a great spicy flavor but not overdone. My family gave it raves. Thanks Nurse Di.

Sunflower October 05, 2002

Remarkably nutritious! Ok, maybe not, but damn, it's good! I used flank steak, which turned out quite tender and made my own taco shells from corn tortillas. A true keeper, thank you!

Sandi (From CA) January 04, 2006