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    You are in: Home / Recipes / Slow-Cooked Short Ribs Recipe
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    Slow-Cooked Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    30 mins

    10 hrs

    ratherbeswimmin''s Note:

    This makes lots of sauce but that is how we like it.

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    Units: US | Metric


    1. 1
      In a large zip-top plastic bag, combine the flour, salt, and pepper.
    2. 2
      Add ribs in batches and shake to coat.
    3. 3
      In a large skillet, brown ribs in oil or butter.
    4. 4
      Transfer to a large slow cooker.
    5. 5
      In the same skillet, combine the remaining ingredients.
    6. 6
      Cook and stir until mixture comes to a boil; pour over ribs (slow cooker will be full).
    7. 7
      Cover and cook on low for 9-10 hours or until meat is tender.

    Ratings & Reviews:

    • on November 29, 2002


      The best, the best, the best!!!! My family came running when I said dinner was ready. The smell was compelling. The rib meat was falling off the bone tender and the sauce was out of this world. We used our rolls to sop up the extra sauce. Thanks for another new family favorite.

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    • on August 05, 2002


      My local grocery had a sale on short ribs and I knew I had just added this to my cookbook so I snatched them up. These are the hands down, the best short ribs I have ever made! The sauce is wonderful!!! Had enough to spoon over homemade mashed potatoes. This is pure comfort food! I wouldn't change a thing about this recipe! Thanks Nurse Di!

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    • on September 20, 2002


      These were really good. I used frozen country style ribs and didn't have time to flour and brown them. Will definately do that next time so I have a thicker sauce. I used balsamic vinegar (that's all I had) and only half a tablespoon of the chili powder. My mom came over during dinner and left with the recipe! Thank-you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Slow-Cooked Short Ribs

    Serving Size: 1 (194 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 699.6
    Calories from Fat 495
    Total Fat 55.0 g
    Saturated Fat 23.9 g
    Cholesterol 114.9 mg
    Sodium 890.1 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 1.3 g
    Sugars 17.4 g
    Protein 23.5 g

    The following items or measurements are not included:


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