Slow-Cooked Sausage Spanish Rice

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

Ingredients Nutrition


  1. Add all ingredients to a slow cooker; stir to mix.
  2. Cover and cook on LOW for 5-6 hours or until rice is tender.
Most Helpful

I will not give this stars because I didn't follow the recipe very closely. I cut the amounts in half but used the whole can of green chiles. (what else would I do with them?!) I used regular white rice. My crockpot is 6 qt, which usually cooks a small recipe in shorter time. On low, the rice was starting to get overcooked and the liquid was gone at 3 hours, but the onions were crisp-tender. We just ate it that way; but next time I will use my chopper to make the veggies very small. And maybe add the rice a bit later? It was also VERRY spicy; next time don't use twice the amount of chiles and maybe decrease the taco seasoning! Overall, good flavor.

5 5

Made this recipe today for myself and my husband and we both loved it! We thought the flavor was just perfect, not at all heavy on the tomatoes as a previous reviewer commented. We will definitely make this again.

5 5

Kielbasa is a great addition to this recipe. I put it on the 8-hr setting on my crockpot and added some extra water-- big mistake. It came out VERY mushy... my fault. Still tasty. Next time I will follow the directions to a T.