Slow-Cooked Sausage Spanish Rice

READY IN: 6hrs 10mins
Top Review by J-Lynn

I will not give this stars because I didn't follow the recipe very closely. I cut the amounts in half but used the whole can of green chiles. (what else would I do with them?!) I used regular white rice. My crockpot is 6 qt, which usually cooks a small recipe in shorter time. On low, the rice was starting to get overcooked and the liquid was gone at 3 hours, but the onions were crisp-tender. We just ate it that way; but next time I will use my chopper to make the veggies very small. And maybe add the rice a bit later? It was also VERRY spicy; next time don't use twice the amount of chiles and maybe decrease the taco seasoning! Overall, good flavor.

Ingredients Nutrition


  1. Add all ingredients to a slow cooker; stir to mix.
  2. Cover and cook on LOW for 5-6 hours or until rice is tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a