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    You are in: Home / Recipes / Slow-Cooked Salmon Recipe
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    Slow-Cooked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Hag chef's Note:

    This slow method of cooking salmon produces a fish that is very evenly cooked and still moist throughout. The rich sauce with hints of tarragon, lemon and beer adds to the flavour of the whole dish. Serve with garlic mashed potatoes and green beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 24 ounces salmon fillets (4 fillets)
    • salt & freshly ground black pepper (to taste)

    Sauce

    Garnish

    • 2 tablespoons finely chopped parsley

    Directions:

    1. 1
      Preheat oven to 225°F (100°C).
    2. 2
      Season salmon with salt and pepper and place in an ovenproof baking dish.
    3. 3
      Combine beer, tarragon, lemon juice, onion, peppercorns and olive oil in a pot.
    4. 4
      Bring to boil and reduce by half. Pour over salmon.
    5. 5
      Bake for 20 minutes, basting once, or until salmon is cooked but still slightly pink in centre.
    6. 6
      Place salmon on serving plate. Pour basting liquid into pot on high heat. Reduce until about 1/4 cup (50 mL) remains.
    7. 7
      Pour in cream, bring to boil and boil until thickened, about 2 minutes. Drizzle over salmon before serving. Garnish with parsley.

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    Nutritional Facts for Slow-Cooked Salmon

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.6
     
    Calories from Fat 215
    52%
    Total Fat 23.9 g
    36%
    Saturated Fat 8.8 g
    44%
    Cholesterol 128.2 mg
    42%
    Sodium 131.6 mg
    5%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.2 g
    4%
    Protein 35.7 g
    71%

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