Slow Cooked Ribs

Submitted by children from A to Z

"I found this in Simple & Delicious magazine. Had to post this so as not to lose it. This sounds wonderful and simple."

 

• Ready In: 6hrs 15mins
• Ingredients: 6
• Serves: 8

ingredients

• 1814.36 g country-style boneless pork ribs
• 236.59 ml barbecue sauce
• 236.59 ml Catalina dressing
• 2.46 ml minced garlic
• 29.58 ml flour
• 59.14 ml cold water

directions

1. Cut ribs into serving size pieces.
2. Place in a 5-quart slow cooker.
3. Combine barbecue sauce and salad dressing; pour over ribs.
4. Sprinkle with garlic.
5. cover and cook on low for 6-7 hours or until meat is tender.
6. Remove ribs and keep warm.
7. Strain cooking liquid into a small saucepan; skim fat.
8. Combine flour and water until smooth; stir into cooking liquid.
9. Bring to a boil; cook and stir for 2 minute or until thickened.
10. Spoon sauce over the ribs.