Slow Cooked Raisin Bread Pudding

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READY IN: 35mins
Recipe by Nicole Brummett

Defiantly not a low fat dessert, but oh so yummy. I got this one from Quick Cooking magazine a couple of years ago. Enjoy :)

Ingredients Nutrition

Directions

  1. Place bread cubes in a greased slow cooker/crock pot.
  2. In a bowl, beat eggs and milk; stir in sugar, butter, raisins, and cinnamon.
  3. Pour over bread; stir.
  4. Cover and cook for 1 hour on high heat.
  5. Reduce heat to low and cook for 3 to 4 hours or until a thermometer reads 160 degrees.
  6. Just before serving, melt butter in saucepan.
  7. Stir in flour until smooth.
  8. Gradually add water, sugar, and vanilla.
  9. Bring to a boil; cook and stir for 2 minutes or until thickened.
  10. Serve with warm bread pudding.
  11. Top with ice cream or Cool Whip if desired.

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