Slow-Cooked Pulled Pork Sandwiches

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Total Time
9hrs 15mins
Prep
15 mins
Cook
9 hrs

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns.

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Ingredients

Nutrition

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the prok and cook until well browned on all sides.
  2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  3. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
  4. Remove the pork from the cooker to a cutting board an let set for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls.
  5. RECIPE TIPS:.
  6. Time Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  7. Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.