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    You are in: Home / Recipes / Slow-Cooked Pulled Pork Sandwiches Recipe
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    Slow-Cooked Pulled Pork Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    ElizabethKnicely's Note:

    These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns.

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    Ingredients:

    Serves: 12

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a 10-inch skillet over medium-high heat. Add the prok and cook until well browned on all sides.
    2. 2
      Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
    3. 3
      Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
    4. 4
      Remove the pork from the cooker to a cutting board an let set for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls.
    5. 5
      RECIPE TIPS:.
    6. 6
      Time Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
    7. 7
      Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.

    Ratings & Reviews:

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    Nutritional Facts for Slow-Cooked Pulled Pork Sandwiches

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 169.7
     
    Calories from Fat 29
    17%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 528.4 mg
    22%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 10.9 g
    43%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    boneless pork shoulder

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