Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

The cinnamon-rich flavors of old-fashioned apple crisp meet the convenience of a slow cooker.

Ingredients Nutrition

Directions

  1. Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.
  2. In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
  3. Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.
  4. Tip: If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.

Reviews

(1)
Most Helpful

I like the idea of putting apple crisp in the crock pot. I cooked the apple crips for 4 hours, I found that the quick cooking oats were a little mushy. I will make this again but instead use old fashion rolled oats and omit the pecans.

Calee March 19, 2007

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