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    You are in: Home / Recipes / Slow Cooked Pot Roast Recipe
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    Slow Cooked Pot Roast

    Average Rating:

    1 Total Reviews

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    • on October 05, 2013

      I wasn't really sure what to expect with this recipe, but found that the gravy was really yummy. I made exactly as written with the exception of using Splenda Brown Sugar substitute and a chuck roast instead of a rump roast (personal preference). I let it cook on low all day while I was at work. When I came home the house smelled soooooooo good. That's what I love about crock pot cooking...you come home to such wonderful aromas. While I was boiling the potatoes, I shredded the meat and put it back in the crock pot to sit in the juices. As suggested, I served the shredded roast over mashed potatoes. Easy and delicious...it doesn't get any better than that. Made for My Three Chefs October 2013.

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    Nutritional Facts for Slow Cooked Pot Roast

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 128.0
     
    Calories from Fat 3
    22%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1033.9 mg
    43%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 2.2 g
    8%
    Sugars 26.4 g
    105%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    beef round rump roast

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