Slow Cooked Pork With Cornbread Stuffing

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Super easy and super tasty.

Ingredients Nutrition

  • 4 pork rib chops, cut 3/4 inch thick
  • nonstick cooking spray
  • 1 (10 3/4 ounce) can condensed golden mushroom soup
  • 14 cup butter, melted
  • 1 (16 ounce) package frozen broccoli carrots cauliflower mix
  • 3 cups cornbread stuffing mix

Directions

  1. Trim fat from chops; set aside.
  2. Lightly coat a 5 1/2 quart or 6 quart slow cooker with cooking spray; set aside.
  3. Lightly coat a large skillet with cooking spray; heat over medium heat.
  4. Add two of the chops; cook on both sides until brown.
  5. Remove from skillet.
  6. Repeat with remaining chops.
  7. In an extra large bowl stir together the soup and melted butter.
  8. Add frozen vegetables and stuffing mix; stir to combine.
  9. Transfer stuffing mixture to the prepared cooker.
  10. Arrange chops on top of mixture.
  11. Cover and cook on low setting for 5 to 6 hours or on high setting for 2 1/2 to 3 hours.

Reviews

(1)
Most Helpful

We enjoyed this at my house.I doubled the recipe I put a layer of chops on bottom then half the cornbread mix then another layer chops and the rest of stuffing.We found this hearty and filling.Thanks for posting.

chef313633 October 08, 2010

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